International Institute of Japanese Culinary Culture
division of
Culinary Culture Connections
(CCC-NPO)
International Institute of Japanese Culinary Culture
division of
Culinary Culture Connections
(CCC-NPO)
division of
Culinary Culture Connections
(CCC-NPO)
division of
Culinary Culture Connections
(CCC-NPO)
Explore our Japanese Culinary Training Program in KOCHI, JAPAN
Learn the authentic WASHOKU (Japanese Cuisine)
The program is taught in English
Qualification: MUST BE A CHEF
158-1 Minamikuma Kochi, 780-0985, Japan
297 Kinderkamack Rd #258, Oradell, NJ 07649
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